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#KYAHPERD18

#KYAHPERD18

8:00am EST

Adult Vaccination Education: A Case Study of Graves County, Kentucky Fayette Lecture RoomPriscilla Maghrabi • Miranda Terry Sustenance of small portion size consumption behavior in rural Appalachia: An application of Multi-Theory Model Clark Lecture RoomMichael Dalessio • Ram Lakhan

10:00am EST

CATCH My Breath Youth E-Cigarette and JUUL Prevention Program Clark Lecture RoomMarcella Bianco

11:00am EST

EVERFI: No-Cost Learning Programs for Real World Issues Clark Lecture RoomMichael Oliver

1:00pm EST

Health Literacy 4 Life Clark Lecture RoomJessica Lawrence

2:00pm EST

Introduction to Youth Mental Health First Aid Clark Lecture RoomShericka Smith The Food Literacy Project: Implementation of Field-to-Fork Afterschool Programs in Elementary Schools Fayette Lecture RoomCarol O'Neal • Angelique Perez

3:00pm EST

Nutrition and Physical Activity Habits of Study Abroad Students in Florence, Italy Coldstream IVDana Bush • Rachel Harrington Using Food Challenges and Online Cooking Videos as a Strategy for Healthy Behavior Change Fayette Lecture RoomCarol O'Neal Using and Applying the New KY Health Education Standards Coldstream I & IIJessica Lawrence

8:00am EST

Perceptions and Attitudes of Nonmedical Prescription Stimulant Use Regarding College Students Stress and Time Management: Implications for Health Education Interventions Bourbon Lecture RoomMs. Darby Cooksey • Laurie Larkin

10:00am EST

Shaping the Future with Healthy Snacks Clark Lecture RoomThe Dairy Alliance

11:00am EST

What can we learn from 18th Century Wellness Concepts Clark Lecture RoomKen Pickerill

1:00pm EST

Building A Peer Health Education Program Clark Lecture RoomShannon Phelps